Sunday, July 27, 2008

One Local Summer: Week 8

Among other local meals this week, we enjoyed barbecue ribs, mixed beans, and country home fries made with our potatoes, onions, and peppers. All zero mile.

We also served a mostly zero mile menu for Emily's birthday party yesterday: roast turkey carved for sandwiches, slow-cooked pork shoulder, and homemade potato chips. Yummm. Sandwiches were served on bread made local to my in-laws who joined us for the celebration. There's just nothing quite as good as Jersey bread products.

2 comments:

Verde said...

Yummm. Good thing you live so far away - I might just have waundered over for a bite to eat! ;-)

Carolyn said...

That looks YUMMY!!!

And food you grow yourself always tastes so much better!