One Local Summer: Week 7

This week, among other meals, we enjoyed a delicious fresh rotisseried chicken from our farm, mixed beans, small red new potatoes, salad with onion, cucumbers, grated Italian zucchini, and chevre cheese. The garlic in the sour cream and on the garlic bread was our own, and the bread was made locally to my in-laws whom we visited last weekend. The sour cream was store-bought, all else was zero mile but for the balsamic vinaigrette.