Rotisserie chicken, fingerling potatoes with garlic butter, heirloom tomatoes stuffed with onion, garlic, basil and chevre cheese.
All zero mile. Not too shabby, and pretty darned tasty, too.
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Part farm journal, part spiritual journey, Touch the Earth Farm blog chronicles one family's adventure of living with the land.
2 comments:
Yummy!!
Looks like a great meal you have there. Great blog youve got as well.
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