Saturday, August 23, 2008

One Local Summer: Week 12

Rotisserie chicken, fingerling potatoes with garlic butter, heirloom tomatoes stuffed with onion, garlic, basil and chevre cheese.

All zero mile. Not too shabby, and pretty darned tasty, too.

2 comments:

Carolyn said...

Yummy!!

cobbnewsandtimes said...

Looks like a great meal you have there. Great blog youve got as well.