Week 16: During this week, I made homemade angel hair spaghetti, homemade sauce from frozen tomato paste I made this summer, meatballs from local grass-fed beef, and our favorite ciabatta bread.Unfortunately, Jim caught our cold, so we haven't been cooking much again this week. I did, however, cook up our first goose egg this week. Deliciously rich. They're supposed to be very good for baking, which I'll have to get to this week.
2 comments:
That is one mighty impressive pile o' pasta! Looks yummy. That should have everyone back up to snuff in no time.
-Annette (Alaska)
Thanks Annette. The homemade pasta is just so amazing—melt in your mouth amazing. I need to start making it more often. It's also a great way to stay warm in a cold house!
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