We have two turkeys to cook:
one 10 1/2 lb. free-range heritage turkey from our own farm, which Jim killed on Saturday, so he's been sitting for a few days to tenderize and has been in the garage brining for the past 36 hours,
and one 13 lb. kosher bird from the grocery store because my mother-in-law refuses to eat a "backyard bird."
Mashed potatoes grown on our farm
Green beans grown on our farm
Green onions grown on our farm for seasoning and stuffing
My mother-in-law is bringing the candied carrots, a coconut-custard pie and an apple pie.
I'm trying to motivate and make the pumpkin and pecan pies that I like, but I'm not feeling terribly motivated at the moment, which is why I'm sitting here typing this list rather than actually making any of it.
Goals for next year:
Homegrown pumpkins, which the deer crushed this year
Homegrown carrots, which we had but already ate
Home"grown" whipped cream from our goats
Homegrown sausage for the stuffing (yup! brought our piggies home yesterday!)