No, really, it's not a joke, and there's no punch line—unless of course, one finds humor in the exploitation of the sick, the tired, the poor, the hungry, the teeming masses, well...you get it, I'm sure.
The first genetically modified food to contain human genes has been developed by the California-based Ventria Bioscience company and is set to be approved for commercial production, as the USDA has approved preliminary production in Kansas. Researchers have managed to create a rice that produces some of the proteins found in human saliva, tears and breast milk, touting the creation as boon to treating children with diarrhea, a major killer in developing nations. Indeed, a recent company-sponsored study in Peru conveniently found that children with severe diarrhea recovered a day and a half faster if the fluids prescribed were spiked with the same proteins engineered into the rice.
According to a recent article in the British
Daily Mail by Sean Poulter, "The rice is a major step in so-called Frankenstein Foods, the first mingling of human-origin genes and those from plants. But the U.S. Department of Agriculture has already signalled it plans to allow commercial cultivation."
Not to be outdone, Japanese researchers are developing rice with human genes that act as protection against agricultural herbicides by enabling the plant to break down harmful chemicals applied to soils.
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